I made some Dal the other day. It was a hit, but like me, my family doesn’t care for leftovers after the next day. Therefore, I decided to disguise the leftover Dal as a Paratha. There are several ways to make Dal Ka Paratha: Cook Channa Dal (pigeon peas) with very little water so that […]
Our family always orders this dish when we go out to a Korean restaurant. It makes for a fantastic shared appetizer or a main course. The pancake is crispy and flavorful and the dipping sauce adds savory, sweet and sour notes to the dish. Although, it is quick and easy to make at home. I […]
I learned how to make this dish from my Dominican classmate in college. It is made using sweet and green plantains that are boiled and mashed and sandwiched around a ground meat preparation similar to Picadillo (a Mexican sweet-and-sour ground meat main course) covered with cheese and baked. Think of it as a Carribean lasagne. […]
I made this on a lark when I was trying to finish some milk that was coming close to its expiration date. It turned out to be a new favorite with my kids as it tastes surprisingly like mac-n-cheese but without the macaroni or the cheese. Imagine! Guilt-free mac-n-cheese. It is made in the same […]
I made this dish recently when I was trying to finish off a variety of fresh vegetables in my fridge. This is a good dish for just that purpose. You can add seafood like shrimp or calamari to this dish as well. It is a heart-healthy, quick and easy meal that is very versatile. In […]
These moist and tender “biscotti” are so good they only last 48 hours in my home. They are deceptively quick and easy to make, however, they make a lovely presentation and lasting impression. I got this recipe years ago from the back of a bag of sugar. I hope you’ll try these out and let […]
Yesterday, I decided that I needed to finish up some leftovers and make room in my fridge. I had some Irish potatoes (a new family favorite), lots of eggs, a small head of broccoli, various cheeses, and some plain, homemade yogurt. I decided to make a frittata. As I was prepping and cooking the vegetables […]