Category: Middle Eastern

American, Asian, Cooking Techniques, Eastern European, Easy, European, Gluten-free, Heart Healthy, Indian, Latin, Middle Eastern, Quick Meals, Rice/Grains/Pulses, Side Dish, Vegan, Vegetarian

Rice on the Stovetop

I have never owned a rice cooker. I make rice in either a pot or a pressure cooker. Both methods work well, however, the pot takes 15 minutes to cook rice with a 5 minute rest period whereas the pressure cooker takes only 5 minutes. It makes sense as pressure cookers need only a third […]

Appetizers, Snacks, and Dips, Easy, European, Family Favorites, Gluten-free, Heart Healthy, Ingredient Substitutions, Low-Carb, Low-Fat, Middle Eastern, Quick Meals, Sauces and Condiments, Side Dish, Vegetarian

Greek Yogurt Dip

I had a version of this dip at Margaret and Franco’s home at one of their parties and decided to try out this version for my entertainment offering. I have served it for book club and large parties and have been asked for the recipe by several people. Hands-on time: 10 minutes Yield: 2 cups […]

Appetizers, Snacks, and Dips, Breakfast, Easy, Family Favorites, Gluten-free, Heart Healthy, Low-Carb, Low-Fat, Middle Eastern, Quick Meals, Sauces and Condiments, Vegetarian

Feta Cheese Spread

I like to throw cocktail parties where I serve a variety of hearty appetizers and some signature drinks in addition to the usual wine and beer. Here is yet another quick recipe for an appetizer (or, an afternoon snack, as I served this to my kids as well). You can make a lot of this […]