Category: Oils and Dressings

Caribbean, Cooking Techniques, Easy, Gluten-free, Heart Healthy, Latin, Low-Carb, Oils and Dressings, Sauces and Condiments, Spice Blends (Masalas)/Seasonings, Understanding Spices

Achiote (Annatto) Oil

Achiote (Annatto) seeds have been used in Mexico, the Carribean, and the Philipines to impart a deep orange-yellow color and fruity mildly peppery flavor to food. I make a cup of this oil and use it for recipes from these regions. Prep time: 3 minutes Cook time: 5 minutes Yield: 1 cup INSTRUCTIONS Add both […]