Category: Poultry

Asian, Cooking Techniques, Easy, Family Favorites, Gluten-free, Ingredient Substitutions, Low-Carb, Main Course, Poultry, Quick Meals, Sauces and Condiments

Korean Fried Chicken

Last year my kids came home raving about the Korean fried chicken they had at a restaurant. That being the case, I did some research to make it at home. It seemed pretty easy to make but there were variations in the dredging flour, the pieces of chicken used, and the sauce in the recipes […]