Category: Pies/Tarts

Cooking Techniques, Desserts, European, Family Favorites, Heart Healthy, Low-Fat, Pies/Tarts, Vegan, Vegetarian

Apple Strudel

I dedicate this recipe in loving memory of, Gisela Spier, my landlady/adopted mom in Germany who treated me daily to coffee and cake. She used to make everything, including apple strudel, from scratch. I followed the outlines of the recipe on the site, but, I doubled the recipe and used my technique to stretch […]