I learned how to make this dish from my Dominican classmate in college. It is made using sweet and green plantains that are boiled and mashed and sandwiched around a ground meat preparation similar to Picadillo (a Mexican sweet-and-sour ground meat main course) covered with cheese and baked. Think of it as a Carribean lasagne. […]
I purchased a lot of red potatoes with the idea that I was going to go on a diet where I would swear off almost all carbohydrates except potatoes. Ha! It lasted ONE day. I should have known better. I’m too much of a foodie to ever diet. Anyway, with this diet in mind, I […]
I made this on a lark when I was trying to finish some milk that was coming close to its expiration date. It turned out to be a new favorite with my kids as it tastes surprisingly like mac-n-cheese but without the macaroni or the cheese. Imagine! Guilt-free mac-n-cheese. It is made in the same […]
My daughter was sick last week and I wanted to offer her a light meal that I hoped she would enjoy. I decided that crêpes were just what the doctor ordered (See my blog on crêpes). This way, I could get her and her siblings to eat a good amount of vegetables and fruit without […]
I’ve made and eaten a lot of versions of lasagna in the United States. Usually, they were made with ricotta and mozzarella cheeses with either vegetable béchamel, meat or marinara sauce. While I liked them, I always came away from the table feeling as if I ate too heavy a meal soon after. Last December, […]
Yesterday, I decided that I needed to finish up some leftovers and make room in my fridge. I had some Irish potatoes (a new family favorite), lots of eggs, a small head of broccoli, various cheeses, and some plain, homemade yogurt. I decided to make a frittata. As I was prepping and cooking the vegetables […]